Step-by-Step Guide to Prepare Award-winning Kesariya Gosht ka Halwa

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Kesariya Gosht ka Halwa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Let's face it, cooking isn't just a priority from the lives of every person, woman, or child on the planet. In fact, much too folks have made understanding how to cook important within their own lives. This usually means that people frequently rely on convenience foods and boxed blends instead of taking your time and time to prepare healthy meals to our families and our personal enjoyment.

The same holds true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will see many thoughts in this guide and the hope is that these ideas will not just enable you to get off to a terrific start for ending the lunch rut all of us look for ourselves at at a certain point or another but and to test new things all on your own.

Together with weight and nutrition known as to blame in a lot of health problems it is impossible to ignore the importance of not eating healthy ourselves but also of teaching our children the value of eating healthy. One way to insure your loved ones are infact eating healthy is to be certain you are eating healthy and nutritious foods to them. This doesn't follow you cannot like the intermittent calorie splurge and maybe that you shouldn't. The key to cooking healthy is learning how to control elements and understanding the significance of moderation.

Many things affect the quality of taste from Kesariya Gosht ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesariya Gosht ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesariya Gosht ka Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesariya Gosht ka Halwa estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Kesariya Gosht ka Halwa using 12 ingredients and 9 steps. Here is how you cook it.

#eiddesserts

Gosht ka halwa is an age old recipe which is on the verge of getting extinct. In the time of Mughal era when the chef has to impress the King, they used to make this Halwa and the king used to reward them. I had a chance to relish this amazing halwa at iftari get together. And believe me nobody can make out that this halwa has mutton in it. It tastes so rich and the aroma of saffron and kewra makes it heavenly. This halwa is a Royal treat in true sense. A perfect dessert to celebrate EID.

Ingredients and spices that need to be Get to make Kesariya Gosht ka Halwa:

1. 225 gm mince mutton
2. 1-1/2 cup full fat milk
3. 6 tbsp clarified butter
4. 15 almonds soaked in warm water
5. 15 cashewnuts
6. 4 tbsp sugar
7. 15 strands saffron soaked in little warm water
8. 1/2 cup grated khoya
9. 2 tsp cardamom powder
10. 1 tsp kewra essence
11. 1 cinnamon stick
12. As needed pistachios and cashewnuts for garnishing

Instructions to make Kesariya Gosht ka Halwa

1. Wash the mince meat properly. Boil it with salt and half cinnamon stick for 4 to 5 minutes and then drain the water. Repeat this process twice. Wash it with water. Remove the stick from the meat. This process will help in making the mince softer and also to remove the meaty smell.
2. In a pan heat clarified butter and add drained mince in it. Cook till it changes colour. It will take around 7 to 8 minutes.
3. Now add milk and give it a stir.
4. When milk starts to boil add sugar and cardamom powder and give it a mix.
5. Make a paste of cashewnuts and de skinned almonds. When the sugar is dissolved in the milk add this paste into the mixture and stir continuously on low to medium heat.
6. When the mixture starts thickening add grated khoya into the mixture and mix properly.
7. Add saffron dipped in water into the mixture and mix nicely.
8. Now add kewra essence and let it simmer till it leaves sides.
9. Your Royal treat is ready. Garnish it with chopped pistachios and cashews and serve.

While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without the need to perform too much heavy cooking in the process.

So that's going to wrap it up with this special food Recipe of Homemade Kesariya Gosht ka Halwa. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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