Recipe of Quick Crispy Jalebi

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Crispy Jalebi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Jalebi is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Jalebi estimated approx 90 mins..

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crispy Jalebi using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crispy Jalebi:

1. 1 cup (125 grams) Refined flour –
2. ¼ cup (50 grams) Urad lentil –
3. 2 cup (450 grams) Sugar –
4. Less than 1/2 pinch Red food colour
5. 1 Lemon –
6. 6-7 Green cardamom –
7. as needed Ghee – for frying
8. 1/3 tsp Baking powder –

Instructions to make Crispy Jalebi

1. Sieve refined flour in a bowl.
   
   
   Soak urad lentils for 2 hours and grind it into a fine paste. Keep it aside in a bowl.
   
   Peel the green cardamom and prepare a fine powder of it's seeds.
2. Add baking powder and red food colour into the sieved refined flour. Then add water in small portions and whisk until the lumps dissolves completely.
   
   Mix ground urad lentil to the refined flour batter. Prepare a batter with pouring consistency. It should not be too thick or too thin.
3. Meanwhile, prepare sugar syrup for jalebi. Place a vessel on flame along with sugar and 1.5 cup of water. Let it simmer until the sugar dissolves completely into the water.
   
   After the sugar dissolves completely let the syrup cook for 4-5 minutes more. Sugar syrup of jalebi should be of one thread consistency.
4. Sugar syrup is now ready. Place the vessel on a net stand. Squeeze half lemon or add 1 tsp of lemon juice to it followed by cardamom powder. Mix everything really well. Sugar syrup for jalebis is now ready.
5. Heat enough ghee in a pan or a wok to deep fry jalebis. Place the cone over a glass and fill it with batter. Cut down the cone at the pointed end to make a small hole.
   
   Ghee for frying jalebis should be more hot then medium. Hold the cone above the pan and squeeze and move the wrist in circular motion to make round jalebis.
6. Keep frying them until they get golden brown and crisp. Transfer the fried jalebis into the sugar syrup. Keep them drenched in syrup for a minute or so on.
7. After sometime, when the jalebis absorb the sugar syrup well then transfer them to a serving plate. Jalebis are now ready.
8. Serve these crispy, crunchy and juicy instant jalebis.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Crispy Jalebi. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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