Recipe of Any-night-of-the-week Breakfast Sooji Halwa Bars
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Breakfast Sooji Halwa Bars. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
When it comes to cooking healthy meals for our own families, there's obviously some degree of dissention among the positions. The fantastic news is there are recipes that have become healthy but the healthy nature of these recipes is somewhat concealed. What they do not know in such instances truly should not bring harm their way (out of allergies, which will not be discounted ).
The same is true for lunches once we frequently resort to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many ideas in this guide and the hope is that these ideas won't just allow you to get off to a excellent start for ending the lunch R-UT most of us look for ourselves at at a certain point or another but in addition to use new things all on your very own.
Cooking healthy isn't an overnight shift; it is a life style change which should really be implemented one step at the same time. You don't have to go in your own kitchen and through out every little thing you deem'unhealthy' simply work to never buy these items after they have already been used. Make wiser decisions when purchasing carbs for food prep and you may see that you've made an extremely important step in the process of integrating healthful eating and cooking habits at home.
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Many things affect the quality of taste from Breakfast Sooji Halwa Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Sooji Halwa Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Breakfast Sooji Halwa Bars is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Breakfast Sooji Halwa Bars estimated approx 30 Minutes.
To begin with this recipe, we must prepare a few components. You can cook Breakfast Sooji Halwa Bars using 8 ingredients and 8 steps. Here is how you cook that.
It's basically a Simple Sooji Halwa which is plated in a different way
#Week 7
Ingredients and spices that need to be Get to make Breakfast Sooji Halwa Bars:
- 100 grms Rava/ Suji/ Sooji/ Semolina
- 3/4 Cup Ghee
- 1 1/2 Cup Sugar
- 4 Elaichi / Cardamom
- 1/2 Cup Grated Dry Coconut
- as per your choice Dry fruits of your choice
- 2 Cups Water
- 1 Cup Boiled Milk
Instructions to make Breakfast Sooji Halwa Bars
- Heat ghee in a Pan/ Kadhai.
- Roast Rava in ghee for 20 Minutes with continuous stirring.
- Cut the dry fruits of your choice and take amount as per your choice.
- Add water and milk to the roasted Rava, then add sugar, cardamom, in it and let it cook for 10 minutes with continuous stirring.
- After halwa gets completely ready. Keep aside.
- Grease a steel plate with ghee and pour halwa into it.
- Level it with the help of a spetula and let it set for 15 Minutes.
- After it sets, cut it into pieces. Serve it.
While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your family without having to do too much heavy cooking from the practice.
So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Breakfast Sooji Halwa Bars. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
