Step-by-Step Guide to Prepare Ultimate Bombay karachi halwa
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Bombay karachi halwa. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bombay karachi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay karachi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombay karachi halwa is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombay karachi halwa estimated approx 1hour.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Bombay karachi halwa using 8 ingredients and 11 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Bombay karachi halwa:
- 1 Cup corn flour
- 5 Cup water
- 2.5 Cup sugar
- 1 tsp lemon juice
- 8 tbsp Ghee
- 1/4 tsp Red food color
- 1/4 tsp cardmom powder
- 2 tsp almond chopped
Instructions to make Bombay karachi halwa
- Take cornflour and 4cup water, whisk and mix well making sure bmthere should be no lumps.
- Now in a kadai take 2.5cup sugar and 1cup water, stir well until the sugar dissolves completely,.
- Now pour cornflour water amd continue to stir until the mixture starts thiken.
- Now pour 1tsp lemon juice and continue to stir, further add 2tsp gheeand continue to mix, mix until the mixture starts absorb ghee well.
- Keep adding ghee in batches until it absorb completely.
- Once the mixture turns glossy, Now add 1/4tsp red food color and mix well.
- Niw add cardmom powder and almonds. Now add 1tsp ghee and continue to stir until mixture starts release ghee.
- Transfer the mixture into the tray. Sprinkle few chopped nuts and level up.
- Rest for 30 minutes or until the halwa is set completely.
- Finally, cut halwa into pieces and serve.
- We can refrigerated it for 2 wreaks.
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