Step-by-Step Guide to Make Ultimate Besan Ke laddoo

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Besan Ke laddoo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan Ke laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Ke laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan Ke laddoo is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan Ke laddoo estimated approx 50 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Besan Ke laddoo using 6 ingredients and 7 steps. Here is how you can achieve that.

#Mithai

Ingredients and spices that need to be Prepare to make Besan Ke laddoo:

1. 200 gm besan/gram flour
2. 1 cup Ghee
3. 40 gm Almonds
4. 40 gm cashew
5. 1 tsp Cardamom Powder
6. 1 1/2 cup Powdered Sugar

Steps to make Besan Ke laddoo

1. Heat Ghee in a heavy bottom kadhai, save 50 gms of Ghee from that to be used later if required.
2. In melted Ghee add Besan and start roasting Besan in Ghee on low flame.
3. Keep roasting till Besan slightly becomes brown and aromatic. Use extra Ghee if required
4. Switch off the flame and transfer Besan from kadahi to another bowl. This process is important as kadhai is hot We want to avoid overcooking of besan
5. Let the roasted Besan cool down to an extent where it can be touched with hands. Add chopped dry fruits, cardamom powder and powdered sugar.
6. Now give it a good mix with the help of your hands. Take a small portion from this mixture and start making laddus.
7. Keep all the laddus in air for 4-5 hours then keep in any air tight container. Laddus can be stored like this for over a month.

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Besan Ke laddoo. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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