Recipe of Speedy Chanay ki daal ka halwa
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Chanay ki daal ka halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chanay ki daal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanay ki daal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chanay ki daal ka halwa is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chanay ki daal ka halwa estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Chanay ki daal ka halwa using 7 ingredients and 12 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Chanay ki daal ka halwa:
- 1/2 kg Chana daal
- 200 g ghee
- 250 g sugar
- 12-15 Badam
- 12-15 Pista
- 1 g chandi ka warq
- 6-8 green elaichi crushed
Instructions to make Chanay ki daal ka halwa
- Chanay ki daal ko soak kry 2 hours phr boil krly.
- Jab is shakal my ajay to blend krly smooth paste jesay bilkul.
- Ab smooth ho jaye to.
- Ghee add kry karhai my or phr pura batter daal dy.
- Ab flame medium py rakhey or elaichi crush add kry. Or mix krly achay sy.
- Ab bhoona shuroo kry lagatar 30 mint bhona hy or taste lajawab ay ga.
- 20 mint bd aesa ho jaye ga medium flame py. Ab sugar add krdy or phr 10 mint bhonay achay sy.
- Kawra add kry.
- Achay sy bhonay 10 mint ready hy ab halwa cool kry thora or serve kry.
- Box my rakha tha manay phr garnshine kar ley.
- Ready to serve.
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