Step-by-Step Guide to Make Favorite Lauki ka halwa
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Lauki ka halwa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki ka halwa is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki ka halwa estimated approx 25 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Lauki ka halwa using 10 ingredients and 12 steps. Here is how you can achieve that.
#winterstreats
Lauki ka halwa is a simple Indian sweet recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled.
In my family everyone like lauki ka halwa in winter's & it also served in weddings.
Ingredients and spices that need to be Get to make Lauki ka halwa:
- Half kg lauki
- Half cup ghee
- Half cup sugar
- 1 cup milk
- 1 cup khoya
- Half teaspoon ilachi powder
- 3 ilachi
- 1 pinch Food colour (optional)
- 1 cup almond
- 1 cup pistachio
Instructions to make Lauki ka halwa
- Prepare all ingredients
- Lauki ko peel kar kay wash kar lay.
- Lauki ko kadughash kar lay or sirf green wala hisa kary baki white walay hisay ko waste kar daay.
- Pan ma lauki daal kar medium flame par lauki ka pani dry kar lay.
- Pani dry hu jaya tu 1 cup milk daal kar pakaya takay lauki gaal jaya.
- Jab milk dry hu jaya tu 1 pinch food colour daal kar 1 se 2 min kay liye bhon lay.
- Ab sugar daal kar sugar ka pani dry hu nay tak pakaya.
- Sugar ka pani dry hu jaya tu ghee daal kar mazeed bhonay.
- Or sath hi ilachi powder or ilachi daal kar mix kar lay.
- Jab khusbo anay lagay tu flame off kar daay or half cup khoya, 1 tbsp almond or 1 tbsp pistachio daal kar mix kar lay.
- Lauki ka halwa ready hia serve kar nay kay liye.
- Khoya, pistachio or almond se garnish kar kay serve karay.
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Lauki ka halwa. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!