How to Make Favorite Mooli ka Halwa

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Mooli ka Halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mooli ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mooli ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mooli ka Halwa is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mooli ka Halwa estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can have Mooli ka Halwa using 11 ingredients and 6 steps. Here is how you cook it.

#WINTERTREATS

Who can say little savoury slight bittery Mooli ( Radish ) can be turn into an awsome sweet dish. Cookpad made it possible for me to try unique recipes.few easily available ingredients moulds into special winter treat.

Ingredients and spices that need to be Prepare to make Mooli ka Halwa:

1. 300 gm White Radish (Mooli) without leaves
2. 1/2 cup Ghee
3. 1/2 cup Sugar
4. 200 ml Milk
5. 1-2 Tbsp Condensed Milk
6. 2-3 Tbsp Cream
7. 1/2 Tsp Cardamom Powder
8. 4-5 Whole Almond, Walnut, Pistachio, Raisins, Cashew nuts each
9. 2-3 Green Cardamom
10. 2 Cloves
11. Finally chop Pistachio & Almonds to garnish

Steps to make Mooli ka Halwa

1. Take White Mooli (Radish) without leaves. Taste it, mooli should not be bittery or sour. Must taste the mooli before using. Peeled and grate mooli nicely.squeeze it to remove water. Take ghee in a pan. Add green cardamom and cloves.
2. Add whole cardamom, cloves and cardamom powder. Fry for a minute. Add grated mooli and fry over medium heat to dry out the remaining water. Add milk in pan.let it cook in milk till it starts to reduce.dont cover the pan or milk will boil inside. Keep stirring in between.
3. Add whole nuts in pan. When milk is reduced, add sugar and let it cook with continuous stirring on medium heat. Sugar will release water so let it all cooked and fried well.
4. When mixture in pan is all getting fried and dried, add condensed milk and cream. Give gud stir and cook till ghee starts to seprate. Taste in between to check texture.
5. Halwa is coming together. Ghee is seprated and colour changes.top with chop nuts before serving. Serve hot. Enjoy winter with Mooli ka Halwa and Cookpad.
6. I have used exactly same quantity of ingredients. Cream is home stored from fresh milk. You can use milkpak cream as well. Choice of mooli is important. Try to take little sweet mooli for making halwa. It is gud to serve hot as ghee will grease the cold halwa.if u dont like too. Sweet then eithet reduce the quantity of sugar or condensed milk.

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food How to Prepare Favorite Mooli ka Halwa. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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