Step-by-Step Guide to Make Quick Kaddu ka Halwa
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Kaddu ka Halwa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kaddu ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaddu ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kaddu ka Halwa is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kaddu ka Halwa estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Kaddu ka Halwa using 6 ingredients and 6 steps. Here is how you can achieve that.
#ingredient 5
pumpkin
Ingredients and spices that need to be Get to make Kaddu ka Halwa:
- 1 kg pumpkin
- 2 Tbsp Ghee
- 1 cup sugar
- as needed Cardamom seeds
- 2 tsp Dry fruits
- 1 tsp Melon seeds
Steps to make Kaddu ka Halwa
- Cut pumpkin in small cubes put pumpkin in pressure cooker & cook for 2 whistles
- Mash the pumpkin. Keep aside
- Take a kadahi. Add desi ghee in it. Add boiled pumpkin mashed in it. Cook on slow flame till water evaporates.
- Add sugar & cook it for 10-15 mins till it changes in colour & volume. It will turn golden & reduce...
- Now add cardamom powder in it. Add melon seeds & roast for few minutes
- Serve hot with chopped dry fruits, of your choice
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Kaddu ka Halwa. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
