Step-by-Step Guide to Prepare Super Quick Homemade Potato halwa
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Potato halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato halwa estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Potato halwa using 8 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Potato halwa:
- 4 medium size bils & peel potatoes
- 1/2 Cup milk
- 2 tbsp ghee
- 2 tsp cream
- 1/2 tsp Cardamom powder
- to taste Sugar
- For garnish
- as needed Chhoped almond,pista and raisins
Steps to make Potato halwa
- Boil potatoes grate or mash them and keep aside.heat a non-stick pan add the ghee & heat it now add potatoes cook potatoes on low heat until it starts separating with ghee.Add milk and creem or mix well,rosted it evenly golden colour now add sugar and cardamom powder cook medium low get till the sugar get dissolve.
- Garnish with almond and raisins.
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So that is going to wrap this up with this exceptional food Recipe of Speedy Potato halwa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
