Step-by-Step Guide to Make Quick Beetroot Lollipops (Non-Fried, Crispy & Healthy)
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Beetroot Lollipops (Non-Fried, Crispy & Healthy). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Which means that at any particular time on your cooking cycles there is quite probably someone somewhere that is worse or better in cooking compared to you. Take advantage of this because the very best have bad days in terms of cooking. There are lots of people who cook for different reasons. Some cook in order to eat and live although some cook because they actually enjoy the process of ingestion. Some cook through the times of emotional upheaval and many others cookout of utter boredom. Whatever your reason behind cooking or learning to cook you should always begin with the basics.
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Many things affect the quality of taste from Beetroot Lollipops (Non-Fried, Crispy & Healthy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Lollipops (Non-Fried, Crispy & Healthy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot Lollipops (Non-Fried, Crispy & Healthy) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot Lollipops (Non-Fried, Crispy & Healthy) estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Beetroot Lollipops (Non-Fried, Crispy & Healthy) using 22 ingredients and 8 steps. Here is how you cook that.
Beetroot dishes can be super tasty too😍.Health bhi taste bhi!!!
These non-fried Beetroot Lollipops are the healthier version of a very popular street food of Kolkata I.e. Vegetable Chops. I cooked them in a paniyaram/appe pan using very little oil. They turned out to be amazingly Crispy & super delicious!!
Specially Bengali Bhaja masala freshly prepared from whole spices adds a wonderful aroma and flavour to these vegetable chops.
Beetroot is a wonderful vegetable & it is the main ingredient in this dish.
Beetroots are low in fat, full of powerful antioxidants, rich in Vitamin C, and helps in the absorption of iron. It also acts a great blood purifier.
Sharing the recipe of this great tea-time snack which is crispy outside & soft inside. Just Delish❤
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Ingredients and spices that need to be Make ready to make Beetroot Lollipops (Non-Fried, Crispy & Healthy):
- 2 Beetroots
- 1 Carrot
- 2 boiled potatoes
- 1/2 tsp dry mango powder
- 1/2 tsp ginger paste
- 3-4 Finely chopped green chillies
- leaves as required Finely chopped coriander
- 4-5 tsp oil
- to taste Salt
- For Bengali Bhaja Masala:
- 1/2 tsp Cumin seeds
- 1 tsp coriander seeds
- 1/4 fennel seeds
- 2-3 cloves
- 3 cardamom
- 1/2 inch cinnamon stick
- 10 peppercorns
- 1 bay leaf
- For coating:
- 1/2 cup Bread Crumbs
- 3 tsp cornflour
- As required Litter water
Steps to make Beetroot Lollipops (Non-Fried, Crispy & Healthy)
- First, dry roast and grind the whole spices as mentioned in Bhaja Masala section and keep it aside.
- Wash, peel & cut the beetroots and carrot into medium sized cubes. Add 1 cup water & cook in a pressure cooker to 2 whistles. Strain & keep in the refrigerator for 15 mins. to dry up the water.
- Now in a grinder, pulse the cooled vegetables to just 2-3 times to get a coarse mixture.
- Heat 1 tsp oil in a pan, add ginger paste, finely chopped green chillies, saute for a min. Add vegetable mixture, grated boiled potato, salt, Amchur powder & Bhaja masala and mix well. Cook till the moisture goes off, and add coriander leaves. Give a good mix & put this in the refrigerator for 10 mins to quickly cool it down.
- Now mix the corn flour with little water to make the slury. Take out stuffing & give shape of small balls. Dip in cornflour mixture & coat gently with bread crumbs.
- Keep all these coated balls in freezer for at least 10-15 mins. This step is important to get the super crispy chops.
- Heat the appe pan, add few drops of oil in each holes. Put these chops, cook for 5-6 mins, turn the chops and gain add 1-2 drops of oil. Cook till crispy.
- Insert toothpick & Enjoy hot & tasty beetroot lollipops with green chutney & some salad!
It's those little steps that you take towards your aim of cooking healthy foods for the family which may matter far more than any leap. Before you know it you may realize that you have more energy and a better sense of overall health than you would have imagined before changing up your cooking habits. If that is not sufficient to encourage you however, you could always check out the excuse to go shopping for new clothes once you lose a size or 2.
So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Beetroot Lollipops (Non-Fried, Crispy & Healthy). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!