Simple Way to Prepare Award-winning Chanai ki daal ka halwa
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Homemade Chanai ki daal ka halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chanai ki daal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanai ki daal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Chanai ki daal ka halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Chanai ki daal ka halwa:
- Daal Chana halfkg
- 1 kg Milk
- 1.5 cup Sugar
- Ghee halfkg
- 2-3 Elaichi
- Almonds as required
Instructions to make Chanai ki daal ka halwa
- Soak daal and boil it in milk until tenderize
- Then grand it well in a food processor
- Then in a pan add ghee and elaichi then after 2 to 3 min add daal and broil it until daal becomes golden brown
- Then add sugar in it and stir continusly well until the halwa separated from the pan.. When it was done add almonds and serve..
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So that's going to wrap this up for this exceptional food How to Prepare Quick Chanai ki daal ka halwa. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!