Step-by-Step Guide to Make Quick Pressure Cooked Gajar Ka Halwa
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Pressure Cooked Gajar Ka Halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In regards to cooking wholesome meals for our families, there's always some level of dissention among the positions. The good thing is that there are recipes which have become healthy but the healthful nature of the recipes is significantly concealed. What they don't know in these instances truly should not bring harm their manner (out of allergies, which should not be discounted ).
The same holds true for lunches whenever we often add to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many thoughts in this article and the expectation is that these ideas will not just allow you to get off to a wonderful beginning for finishing the lunch R-UT all of us look for ourselves in at some time or another but and to test new things on your very own.
First of all, not all of great lunches need actual cooking as a way to prepare. A number of them are going to require using the microwave and a few of them are going to want to get cooked or at least prepared before hand and reheated. The choices are virtually limitless once you comprehend the creative concept that must be inplace. You also need to find that many of these notions are so simple that you will wonder why on earth you have never thought of them. I hope that some of these ideas will become chief features within your home.
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Many things affect the quality of taste from Pressure Cooked Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooked Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pressure Cooked Gajar Ka Halwa is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pressure Cooked Gajar Ka Halwa estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Pressure Cooked Gajar Ka Halwa using 8 ingredients and 6 steps. Here is how you cook it.
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A stunning favourite of all of us, this becomes even more delightful and beautiful if it's done in almost half the time in a Pressure Cooker. The cooking time as well as the grating work is reduced to a large extent and you end up in making an equally delicious Halwa. That too, in half the time as well. With this easy way, we definitely would love to make it every now and then. Relish this super awesome Indian dessert that is a great addition to any dining table and a perfect after-meal dessert any time of the year around.
Happy Pressure Cooking!
Ingredients and spices that need to be Get to make Pressure Cooked Gajar Ka Halwa:
- 1 1/2 kg Juicy Red Carrots
- 1 1/2 cups Sugar
- 1 tsp Cardamom powder
- 1 cup Ghee
- 1/4 cup Amul fresh cream
- 1 cup Mawa or khoya
- 1/2 cup Cashewnuts roughly chopped
- 1/4 cup Almonds slivered
Instructions to make Pressure Cooked Gajar Ka Halwa
- Wash and peel the carrots before chopping them up into small pieces. Heat ghee in a pressure cooker and saute them for 2-3 minutes. Add milk and cook for 7-8 whistles.
- After the pressure has completely settled down, open the lid and add the rest of the ingredients to it. Except the mawa. Keep it for the later use.
- Now saute on a medium to high heat until ghee starts leaving the sides. Keep stirring in between at regular intervals just to ensure that it does not stick or get burnt. It usually takes 40-50 minutes since it needs to sauteed well. The quantity is also more.
- Keep stirring and do not leave it unattended. Be careful about it as it splashes a lot during the whole process.
- After done, add in crumbled Mawa to it. Garnish with some more of your favourite dry fruits and nuts on top before serving.
- Serve it warm or cold as loved by your families and friends.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Pressure Cooked Gajar Ka Halwa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
