Steps to Prepare Homemade Bombay Halwa
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Bombay Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bombay Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Bombay Halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Bombay Halwa:
- 1 cup water
- 1/2 cup Sugar
- 4 tbsp Corn Flour
- 5 tbsp Ghee
- 2-3 drop pink colour
- 2 tbsp Mix Dry Fruits
Steps to make Bombay Halwa
- In a wok take milk, sugar, corn flour and ghee. Mix well and heat it. Stir it continuously
- Cook it till it thickens. Now add pink food colour. Mix well.
- Now add some more ghee and mix well. Now cook it till it start leaving the pan.
- Add chopped dry fruits. Mix well. Remove from pan, in a tray, sprinkle chopped dry fruits.
- Cut it into desired shape. Halwa is ready.
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So that's going to wrap it up with this exceptional food Steps to Make Speedy Bombay Halwa. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
