Step-by-Step Guide to Make Award-winning Apple Halwa
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Apple Halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Apple Halwa using 8 ingredients and 10 steps. Here is how you can achieve it.
Apple Halwa🍎🍎
Unlike other halwas along with the sweetness , this one is slightly tangy and provides the perfect treat to your taste buds..
Ingredients and spices that need to be Make ready to make Apple Halwa:
- 1 apple, washed, wiped, peeled and diced
- 2 tbsp sugar or more if apples are less sweet
- 2 tbsp ghee
- 2 tbsp water
- 1 tsp vanilla essence
- 1 tsp cinnamon powder
- 1 tsp blanched almonds flakes
- 1 tsp blanched pistachios flakes
Steps to make Apple Halwa
- Melt ghee in a kadai.
- Add apples and saute them for 5mins.
- When they turn brown and are soft, add water.
- Cook on slow flame for 10-12mins.
- Masb the apples with the serving spoon and go on stirring frequently to avoid the mixture getting burnt.
- Add sugar and continue to stir.
- Add cinnamon powder and vanilla essence.
- Cook more for 2-3 mins or till ghee leaves the sides of the kadai..
- Garnish with almond and pistachio flakes.
- Apple Halwa can be served hot or cold.
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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Apple Halwa. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!