Simple Way to Prepare Ultimate Rajasthani moong dal halwa
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Rajasthani moong dal halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rajasthani moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajasthani moong dal halwa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rajasthani moong dal halwa estimated approx 1 and half hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Rajasthani moong dal halwa using 9 ingredients and 13 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Rajasthani moong dal halwa:
- 2 cups yellow moong dal
- 2 cups Desi ghee
- 2 cups sugar
- 3-1/2 cups water
- as needed Dry fruits of your choice
- 6-7 strands Saffron
- 3 Cardamom
- 1 tablespoon semolina
- 1 tablespoon gramflour
Steps to make Rajasthani moong dal halwa
- Wash and soak dal for 3 hours
- Drain and remove excess water for 15 minutes
- Grind the soaked dal in mixer and ground them in fine paste
- Take kadhai and add ghee into this,once ghee gets heated add semolina and gramflour and cook till golden in colour
- Cook nicely till it changes to golden
- Once changes colour add grounded dal paste and again roast for about an hour
- By the time it's getting cooked take another pan with water and sugar add cardamom and saffron and boil for 2 to 3 minutes
- Check our dal and mix it continuously
- When almost cooked add dry fruits of your choice and mix again
- After roasting add our sugar syrup into this
- Mix constantly so that no lumps are formed
- Roast for 10-15 minutes more till it gets thicken
- Serve our Rajasthani moong dal halwa hot
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