Recipe of Ultimate Paneer Ghevar

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Paneer Ghevar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Ghevar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Ghevar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Paneer Ghevar using 9 ingredients and 16 steps. Here is how you can achieve that.

#ingredientpaneer

Ingredients and spices that need to be Prepare to make Paneer Ghevar:

1. 50 gms paneer
2. 1 cup all purpose flour
3. 1 cup sugar
4. 2 tbsp pure ghee
5. 1/2 lemon juice
6. 1/2 tsp cardamom powder
7. 2 tbsp chopped pistachios
8. 3 cups ghee for frying
9. 3-4 ice cubes

Steps to make Paneer Ghevar

1. In a bowl add pure ghee and ice cubes. Beat it until creamy.
2. Remove the water from creamy texture.
3. Add all purpose flour and crumble well.
4. Grate the paneer in crumbled flour. Mix well.
5. Add ½ glass water and mix well make lump free batter.
6. Add lemon juice and mix well.
7. Fill the batter in a sauce bottle and cover with lid.
8. In a tall thick bottom pan add ghee and heat it up.
9. In a another pan add sugar, cardamom powder and water for sugar syrup.
10. Make a 1thread consistency.
11. Drop roughly ⅛ amount of the batter from height (about a feet) so that it forms a continuous stream. You will see it splitting, foaming and moving on a side of the pan.
12. When the foam settles down pour another ⅛ batter in the center.
13. Move the batter in the center to the side, thus making a nice sized hole in the center to pour the batter in.
14. When ghevar is nicely browned remove from ghee.
15. Spread sugar syrup on the ghevar with a spoon.
16. Garnish with chopped pistachios and enjoy it.

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So that is going to wrap this up with this special food Recipe of Speedy Paneer Ghevar. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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