Simple Way to Prepare Homemade Gajar Barfi
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Gajar Barfi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Gajar Barfi using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Gajar Barfi:
- 1 kg carrot
- 150 gms khowa kheer
- 2 tsp cardamom powder
- 75 gms coconut powder
- 200-250 gm Sugar
- as required Dry fruits
- 4 tbsp Ghee
Instructions to make Gajar Barfi
- At first grate carrot with grater.
- Take a kadhai add 2 tbsp ghee, Now add grated carrot and mix well and cook it for few minutes.
- When it changes the colour add sugar mix well and cook.
- Again add 2 tbsp ghee mix well.
- Add grated khowa kheer mix it.
- After a few minutes add coconut powder mix well and cook it.
- Grease the serving plate with ghee.
- Add the mixture onto the plate and set with a spatula. Sprinkle dry fruits cut into small pieces and spread on it.
- Keep it into the fridge 1-2 hour
- For serving cut it into some pieces and serve.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Gajar Barfi. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!