Simple Way to Prepare Homemade Seviya in barfi style

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Ultimate Seviya in barfi style. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Healthful cooking can be difficult because most people do not desire to spend some time preparing and planning meals that our families refuse to eat. At the exact same timewe need our own families to be healthy so we feel pressured to master improved and new methods of cooking well balanced meals for the family to enjoy (and unfortunately in certain instances scorn).

With weight and nutrition being known as at fault in numerous health issues it is not possible to ignore the importance of not only eating healthy ourselves but instead of teaching our kids the importance of eating healthy. One way to insure your loved ones are infact eating healthy is to make sure that you are eating healthy and nutritious foods for them. This doesn't imply that you cannot enjoy the intermittent calorie splurge and maybe you should not. The trick to cooking healthy is learning how to control elements and understanding the significance of moderation.

Many things affect the quality of taste from Seviya in barfi style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seviya in barfi style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Seviya in barfi style using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Seviya in barfi style:

1. 1/2 cup seviya
2. 1 cup milk
3. 1/2 cup water
4. 3-4 tbsp sugar
5. 1 tsp Elaichi powder
6. 2-3 tsp ghee

Steps to make Seviya in barfi style

1. Sevaiyaa ka barik tod le
2. Mote tale pan me ghee garam karein and Sevaiyaa lal hone tak seke
3. Usme pani add karein and dhak kar 5min rahene de..... Sevaiyaa sara pani soak legi
4. Ab usme milk add karein and milk absorb hone de
5. Sagar add karein and elaichi powder bhi karein
6. Uper ghee chute tab tak pakaye
7. Ghee se grease ki hui thali me spread karein and thoda thanda hone per peice karein

You will also detect as your own experience and confidence grows that you will find yourself more and more often improvising while you proceed and adjusting meals to fulfill your personal preferences. If you prefer less or more of ingredients or would like to produce a recipe somewhat more or less spicy in flavor you can make simple adjustments along the way so as to attain this goal. Quite simply you will start in time to create recipes of one's personal. And that's something that you wont of necessity learn when it comes to basic cooking skills to novices however you would never learn if you did not master those basic cooking abilities.

So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Seviya in barfi style. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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