Simple Way to Make Award-winning Semiya and Cherry Payasam
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Semiya and Cherry Payasam. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Semiya and Cherry Payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semiya and Cherry Payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semiya and Cherry Payasam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semiya and Cherry Payasam estimated approx 20minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Semiya and Cherry Payasam using 9 ingredients and 4 steps. Here is how you cook it.
Happy Onam to all! Happy Anant Chaturdashi to all!
#OSR #GCS #cookpadindia #onam #ugadi #vishu #puthundu #pongal #diwali #dussehra #sankranti #ganapati #navratri #satvik #milk #sweet #kheer #kids #vermicelli #breakfast #lunch #dinner #dessert #newyear
#ATW2 #TheChefStory
Ingredients and spices that need to be Prepare to make Semiya and Cherry Payasam:
- 1 cup Wheat or rice Vermicelli
- 2 cups Coconut milk
- 3/4 cup Coconut sugar
- 10-12 Candy cherries or tinned cherries
- 1 tsp Cardamom powder
- 1 tablespoon Ghee
- 1 tablespoon Cornflour or rice flour
- 10 Chopped cashews
- Candy cherries to garnish
Instructions to make Semiya and Cherry Payasam
- First, slow roast the vermicelli and chopped cashews till light golden.
- Then add 1/2 cup regular water and cook covered till soft. Then add sugar, cherries and cook for 2 minutes.
- Then mix cornflour in coconut milk and add it. Stir cook on low heat till thick. Remove before boiling.
- Cool completely. Garnish with cherries and serve ! Happy Onam! Ganapati bappa morya 🙏🙏
While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking through the approach.
So that's going to wrap it up for this exceptional food Steps to Make Perfect Semiya and Cherry Payasam. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
