Recipe of Favorite Makhadi Halwa
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Makhadi Halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Makhadi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhadi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhadi Halwa is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makhadi Halwa estimated approx 1 & 1/2 hr appx.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Makhadi Halwa using 6 ingredients and 6 steps. Here is how you can achieve that.
A traditional dish
Ingredients and spices that need to be Prepare to make Makhadi Halwa:
- 250 gm Soji/Rava -
- 200-240 gm Sugar -
- 1 cup Ghee -
- Kishmish, Coconut - to garnish
- Water - to soak rava
- 2 tbsp Water -
Steps to make Makhadi Halwa
- Soak Rava.
- Take 2tbsp water in wok. Add sugar.. Try to melt it for 2-3min. Then add ghee and fully melt sugar.
- Once it will melt..then it will become like small stones. Once again it will melt and will change color.. Stir continuously until desired color of chashni.
- Then remove excess water from rava and mix it in chashni. But keep mixing rava with chashni continuously.
- Now make flame slow and cook it until desired color of halwa.
- Once done.. garnish and serve.
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So that is going to wrap it up for this special food How to Prepare Perfect Makhadi Halwa. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
