Recipe of Quick Whosayna’s Chhena Barfi

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Whosayna’s Chhena Barfi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Whosayna’s Chhena Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Chhena Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Whosayna’s Chhena Barfi using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Whosayna’s Chhena Barfi:

1. Chhena Barfi:
2. 3 cups Milkpowder
3. 1/4 cup Milk
4. 3 tbsp Ghee
5. 1 and 1/4 cup Paneer/Chhena (grated)
6. 1 tsp Ice Cream essence
7. Chasni:
8. 1 and hlf cup Sugar
9. 3/4 cup water
10. Milk Powder Flowers:
11. 1 cup Milk powder
12. 4 tsp Condensed milk
13. 2 tsp Ghee
14. 3 tsp Icing sugar
15. 1/2 tsp Ice Cream essence
16. little Red Colour

Steps to make Whosayna’s Chhena Barfi

1. Chasni:
   Boil ghee and milk. Then add milk powder and rub it with your hands to get bread crumbs like.
2. Make chasni (syrup) of water and sugar (2 string consistency), add essence, milkpowder, paneer in syrup and mix well pour on a tray and spread evenly.
3. Cut squares and let it cool down and set. Remove squares and decorate with milk powder flowers
4. Milk Powder Flowers:
   Knead all well and make a dough, shape into desired flowers.

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for the own family without having to perform too much heavy cooking in the approach.

So that is going to wrap this up for this special food Recipe of Favorite Whosayna’s Chhena Barfi. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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