Recipe of Speedy Gajar Ka Halwa

Gajar Ka Halwa

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Gajar Ka Halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar Ka Halwa is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar Ka Halwa estimated approx 60 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Gajar Ka Halwa using 8 ingredients and 6 steps. Here is how you can achieve that.

#HAPPYBIRTHDAYCOOKPAD

In beautiful winter and cold weather i like to eat tasty and delicious food..must try very easy and delicious Gajar ka Halwa😋😋

Ingredients and spices that need to be Make ready to make Gajar Ka Halwa:

  1. 2 kg Carrots (grated)
  2. 2 kg Milk (boiled)
  3. 1 & 1/2 Cup or to taste Sugar
  4. 1/2 cup Khoya
  5. 1/2 cup or as required Ghee (desi)
  6. 1 tes Nutmeg (Jaifal) powder
  7. 2 tsp Cardamom powder
  8. Dry fruits/nuts as required

Instructions to make Gajar Ka Halwa

  1. Rinse, peel and grate carrots. -In a pot,add carrots and heat up on high flame for 2-3 minutes.
  2. Add milk (boiled) and bring the whole mixture to a boil then mix it. -On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate.
  3. Now cook on high flame and keep on stirring in between. -When all milk evaporates, add sugar and give it a good mix.
  4. Keep stirring and continue to cook on a high flame. -Add khoya,ghee and mix well.
  5. Towards the end,add cardamom powder,nutmeg powder and dry fruits/nuts and give it a good mix. -Cover and put it on simmer for 2-3 minutes.
  6. Now Gajar Halwa is Ready

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Gajar Ka Halwa. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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