How to Prepare Ultimate Instant kesar Jalebi
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Instant kesar Jalebi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Instant kesar Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant kesar Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Instant kesar Jalebi using 11 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Instant kesar Jalebi:
- 1 cup maida
- 2 tsp yogurt
- 1/4 tsp baking powder
- pinch orange food colour
- as required Water
- as required Ghee for frying
- For sugar syrup-
- 250 grams sugar
- 1 glass water
- 2 teaspoons lemon juice
- 1/4 teaspoon kesar
Steps to make Instant kesar Jalebi
- Firstly take maida in a bowl.
- Then prepare yogurt, baking powder, orange food colour and make medium to medium thick batter with water as needed.
- Now keep the batter covered for 10-15 minutes.
- Then heat the ghee in a pan. Now put the batter of jalebi in the sauce bottle And make a round jalebi in the pan.
- After the jalebi comes to a boil, turn it over and fry until crisp
- Fry all the jalebi in this way.
- Now add 250 grams of sugar in a pan for its syrup, add 1 large glasses of water to it. And put it on the gas. Unless it is gummy. Also, add some saffron.
- Then add 2 teaspoons of lemon juice to it now slightly boil and turn off the gas.
- Then allow the jalebi to soak in the syrup for 1 minute.
- So, our instant juicy kesar jalebi is ready.
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So that's going to wrap it up for this special food How to Make Quick Instant kesar Jalebi. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!