Recipe of Homemade Sooji halwa

Sooji halwa

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate Sooji halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking healthful meals for the families, there's obviously some degree of dissention among the ranks. The fantastic news is there are recipes which are very healthy but also the healthy nature of the recipes is significantly disguised. What they do not know in these instances shouldn't attract harm their way (out of allergies, which will never be ignored).

The same is true for lunches when we often resort to your can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may see many ideas in this article and the hope is that these ideas will not only get you off to a fantastic start for ending the lunch rut most of us look for ourselves at at any time or another but also to use new things all on your own.

Lettuce wraps. These mike delightfully flavorful lunch snacks as well as the filling can be ready ahead of time, which renders only re-heating the filling and wrap when you are ready to eat. This is just a fun lunch to talk with your kids also it educates them that lettuce is a whole lot more versatile than people frequently give it credit for being. Some people choose to go with some teriyaki inspired filling; my family likes taco motivated fillings because of our lettuce rolls. You're absolutely free to think of a favourite meeting of one's individual.

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Many things affect the quality of taste from Sooji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sooji halwa using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sooji halwa:

  1. 1/2 cup Sooji (semolina/rava)
  2. 1/3 cup Ghee (clarified butter)
  3. 1 1/4 cups Water
  4. 1/2 cup Sugar
  5. 5 Almonds (badam), sliced
  6. 5 Cashew nuts (kaju), chopped
  7. 1/4 teaspoon Cardamom Powder

Instructions to make Sooji halwa

  1. Pour water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes. Remove it from the flame and keep aside until you reach step-4 below.
  2. Take sooji in a heavy based pan, add ghee and heat it over medium flame.
  3. Stir and mix using spatula.
  4. Roast it until golden-brown. It will take anywhere between 8 to 10 minutes
  5. Reduce flame to low; slowly add boiled water and mix by stirring constantly (add water only in small incremental quantities because it will splutter as soon as you add it).
  6. Stir and cook to avoid any lump formation.
  7. Increase flame to medium and cook until all water gets absorbed. Add sugar and cardamom powder
  8. Stir until sugar dissolves and it has a semi-solid consistency. Add and mix almonds and cashew nuts after reserving some of them for garnishing
  9. The suji halwa is now ready for serving.

While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to do too horribly much heavy cooking in the practice.

So that is going to wrap it up for this special food Recipe of Speedy Sooji halwa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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