Steps to Make Award-winning Besan ka halwa
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Besan ka halwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan ka halwa estimated approx 15 -20minutes.
To begin with this recipe, we have to prepare a few components. You can have Besan ka halwa using 8 ingredients and 6 steps. Here is how you cook it.
#Rakhi
Besan ka halwa is a traditional rich sweet dish. It is perfect for celebrations and festivals. Easy to make and makes for a healthy dessert.
Ingredients and spices that need to be Take to make Besan ka halwa:
- 1/2 cup Chickpea flour (Besan)
- 1/2 cup Pure ghee
- 1/2 cup Sugar
- 1/2 tbsp Cardamom powder
- 1 cup water
- 1/2 cup milk
- 2 tbsp cashew and almonds chopped
- 8-9 raisins
Instructions to make Besan ka halwa
- Take a heavy bottomed skillet. Put pure ghee in it.
- When the ghee gets heated put besan in it. Fry the besan on medium heat until it turns brown and a nice aroma starts to come from it.
- Add water and milk and cook till they are absorbed in the besan.
- Add sugar and cardamom powder and cook for 5-6 minutes on low heat until ghee starts to separate.
- Besan halwa is ready. Serve it in a bowl and garnish with almonds and cashew slivers and raisins. Serve hot.
- Happy cooking and happy eating
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