Easiest Way to Prepare Quick Makhana Gulkand Barfi

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Makhana Gulkand Barfi. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

When it comes to cooking healthy meals for the families, there is definitely some level of dissention among the ranks. The good news is that there are recipes that are very healthy but also the wholesome temperament of those recipes is somewhat concealed. What they do not know in such instances truly should not attract harm their way (outside allergies, which should never be discounted ).

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Many things affect the quality of taste from Makhana Gulkand Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana Gulkand Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Makhana Gulkand Barfi using 7 ingredients and 8 steps. Here is how you can achieve that.

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Post 5

Ingredients and spices that need to be Take to make Makhana Gulkand Barfi:

1. 2 cup makhana
2. 1 cup Decicated coconut
3. 12-15 Kaju
4. 2 tbsp Gulkand
5. 1/2 tsp Cardamom powder
6. 1/2 cup Sugar
7. 1/2 tsp Ghee

Instructions to make Makhana Gulkand Barfi

1. Firstly roast Makhana and keep aside
2. In a jar put makhana and Kaju griend it
3. In a mixing bowl put griand makhana mixture, deciketed coconut, cardamom powder and mix well
4. Heat a pan put sugar and water and boil it cook till sugar melt and gate 1 string consistency
5. Now add mixture and mix well
6. Take a plate apply ghee and put mixture and spread it and put gulakand on top and spread it,again put some portion of makhana mixture and spread it.
7. Cool and cut in pieces
8. Makana kulkand barfi is ready.
   Enjoy the delicious dish

Additionally you will detect as your experience and confidence grows you will see your self more and more frequently improvising as you move and adjusting meals to meet your own personal preferences. If you'd like more or less of ingredients or would like to make a recipe somewhat less or more spicy in flavor that can be made simple adjustments along the way in order to achieve this goal. In other words you will start in time to create snacks of one's personal. And that is something you may not fundamentally learn when it has to do with basic cooking skills to novices but you'd never know if you did not master those basic cooking abilities.

So that is going to wrap this up for this special food Simple Way to Make Award-winning Makhana Gulkand Barfi. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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