Steps to Make Perfect Gajar Halwa Laddoo

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Gajar Halwa Laddoo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar Halwa Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gajar Halwa Laddoo estimated approx 60 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Gajar Halwa Laddoo using 8 ingredients and 7 steps. Here is how you can achieve that.

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An innovative twist by me to the quintessentially Indian halwa made with carrots. These laddus are easy to make and tastes just divine. A super awesome dessert idea for any festive occasion or a party. Iam at loss of words to explain about this yummy little goodies. They look not only gorgeous but tastes equally delish. Try these for your loved ones and guests this festive season and enjoy the different colours of life that lit up our hearts.

Enjoy Cooking with Zee!

Ingredients and spices that need to be Get to make Gajar Halwa Laddoo:

1. 1 1/2 kg Carrots shredded
2. 1 cup Milkmaid
3. 3 tbsp Fresh cream
4. 1/2 cup Mixed dry fruits slivered (Almonds and Cashews)
5. 1 litre Full fat milk
6. 1/2 cup Ghee
7. 1 tsp Cardamom powder
8. 1/4 cup Mawa

Steps to make Gajar Halwa Laddoo

1. Add shredded carrots to a deep cooking pot along with the milk. Simmer it on a low flame for the first 10 minutes.
2. Then increase the flame to medium high and continue cooking until the next 25 minutes. Keep stirring in between at regular intervals.
3. After about 25 minutes of cooking, add condensed milk and cardamom powder. Stir in fresh cream and the dry fruits too. Saute it on a high heat with a continuous stirring after adding ghee.
4. It becomes thick and ghee starts leaving the sides of the pot in a few more minutes. The aroma is also heavenly at this point of time.
5. Add homemade mawa just before switching off the gas. Wait a bit until you can handle the heat and start shaping into medium sized laddus.
6. Serve them right away or chill them in the refrigerator for an hour or two. Garnish with whole almonds on top for that extra gorgeous look.
7. Yummy delectable goodies made from gaajar halwa are ready to be 'DEVOURED'.

While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without needing to do too much heavy cooking from the practice.

So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Gajar Halwa Laddoo. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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