Recipe of Homemade Lauki Ka Halwa (festive special)
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Lauki Ka Halwa (festive special). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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The good thing is that after you've learned the fundamentals of cooking it's unlikely that you will ever need to displace them. Which means you could always buildup and expand your own cooking skills. As you find new recipes and increase your culinary skills and talents you'll find that preparing your own meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
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Many things affect the quality of taste from Lauki Ka Halwa (festive special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Ka Halwa (festive special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Lauki Ka Halwa (festive special) using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Lauki Ka Halwa (festive special):
- 1/2 kg lauki
- 1 litre full cream milk
- 3/4 cup sugar
- 1/2 teaspoon elaichi powder
- 2 teaspoons ghee
- as required dry fruits
Instructions to make Lauki Ka Halwa (festive special)
- Grate the lauki and remove most of it's water content.
- Take 2 teaspoons ghee in a pan on low flame and cook the grated lauki for approx 5 minutes.
- Now reduce the 1 litre full cream milk to 1/2 a litre in a pan.
- Now take the grated cooked lauki prepared in the 2nd step and put it in the pan with the reduced milk and cook this mixture for about 30 minutes on high/medium flame. (continuous stirring is required)
- Now at last add 3/4 sugar in this mixture, stir again for a while and now add 1/2 teaspoon elaichi powder.
- Now switch off the flame and garnish with dry fruits. ENJOY!
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So that is going to wrap this up with this exceptional food Recipe of Perfect Lauki Ka Halwa (festive special). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!