Recipe of Speedy Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe using 9 ingredients and 3 steps. Here is how you can achieve that.
This Diwali try is halwa with a healthy twist. Beetroot rava halwa is a delicious dessert made with sooji or rava and beetroot. Beetroot or chukandar in Hindi is one of the wonderful vegetables which have lots of benefits. Beetroot is one my favorite vegetable and I never missed any chance to add beetroot to my recipes. They are rich in nutrients that help to boost your immune system and can produce new blood cells. I have used beetroot in a cake, dhokla, jam, and each time beetroot brings on a lovely pink colour is a treat for eyes. This time I wanted to try a healthy dessert recipe with sooji or rava and it turned out delicious.
Ingredients and spices that need to be Prepare to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:
- 1 cup Sooji or Semolina
- 1 medium size Beetroot
- 1/2 cup Sugar
- 2 cups Water
- 5 tbsp + 1 tbsp + 1 tsp Ghee
- 2 tbsp Fennel seeds
- 1/2 tsp Cardamom powder
- 1 pinch salt
- 1/2 cup Chopped pistachios
Instructions to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe
- Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/4 cup of water.
Make a smooth puree. It yields 1 cup of beetroot puree.
Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown. - Boil 1 cup of water in another pan and add boiled beetroot puree, a pinch of salt. Boil water until sugar dissolves completely.Mix it quickly in roasted sooji mixture and make sure there are no lumps.
Cook for another minute on low flame, stirring continuously. - Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai.
Add fennel seeds, cardamom powder, salt, remaining 1 tbsp of ghee and mix well.
Garnish with chopped pistachios and serve hot.
Tips:
Adjust sugar according to your taste.
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So that's going to wrap it up for this exceptional food Recipe of Perfect Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
