Recipe of Homemade Ghevar

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Ghevar. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ghevar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghevar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghevar is 4-5 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Ghevar using 12 ingredients and 7 steps. Here is how you can achieve that.

#flavour2
#Mithai

Another Indian traditional popular, delicious sweet from Rajasthani cuisine. Usually made during Teej festival & Raksha Bandhan. This special sweet- Ghevar is disc shaped sweet , made from maida,fried in ghee in unique particular way and soaked in sugar syrup flavoured with cardamom powder, garnished with rose petals and almonds- pistachios flakes.
Created this sweet delicacy for this Raksha Bandhan festival.

Ingredients and spices that need to be Get to make Ghevar:

1. 1/2 cup ghee
2. 3-4 ice cubes
3. 11/2 cup maida/ all purpose flour
4. 1/2 cup chilled milk
5. 31/2 cup chilled water
6. Ghee for frying as required
7. To make sugar syrup:
8. 11/2 cup sugar
9. 1 cup water
10. 1 tbsp cardamoms powder/ elachi powder
11. Dried rose petals to garnish
12. Almond- Pistachio flakes to garnish

Steps to make Ghevar

1. In mixing bowl add ghee and ice cubes. Mix with spoon vigorously till ghee turns creamy white mixture. Remove ice cubes.
2. Add seived maida in batches,mix well to make crumble like mixture.
3. Add chilled milk and mix well. Add and mix little little chilled water to make thin pouring consistency batter. Keep mixing for few minutes so all ingredients get incorporated. Keep in cool place.
4. To make sugar syrup..in vessel add sugar and water. Heat it on medium flame, stirring constantly to make one string syrup consistency. Add cardamom powder and off the flame.
5. Take thick flat bottom vessel. Pour ghee in it,.fill upto 3/4 th fying pan. Heat on high flame. As it get heated, pour 2 tbsp of prepared batter,in continuing thread, at a time in center of hot ghee keeping little distance from hot oil. As forth subside, again pour 2 tbsp of prepared batter. Do this process for 8-10 times, making hole in center with knife. Fry on medium flame till crispy golden. Scrap the sides gently with knife to loosen up Ghevar from frying pan. Strain and take out careful.
6. Place prepared Ghevar on plate. Pour 2-3 laddleful of prepared sugar syrup on it. Garnish with dried rose petals, almond & pistachio flakes. Serve/Relish Delicious Ghevar delicacy.
7. Let it add more sweetness to your relationship 💞💞

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So that is going to wrap it up with this special food Recipe of Homemade Ghevar. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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