How to Make Quick Badam ka Halwa
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Homemade Badam ka Halwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Badam ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Badam ka Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Badam ka Halwa estimated approx 15- 2o minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Badam ka Halwa using 8 ingredients and 5 steps. Here is how you cook that.
#MyCookingGuru#Dedicated to my mom
Ingredients and spices that need to be Take to make Badam ka Halwa:
- 1/2 cup Badam(almonds)
- 1/2 cup sugar
- 1/4+1 cup water
- 1/2 cup+ 2tsp milk
- 1/4 cup+ 2 tsp ghee
- 2-3 strands kesar(saffron) soak in 2 tbsp milk
- 1-2 Pinch Orange colour
- as needed Few chopped almonds for garnish
Steps to make Badam ka Halwa
- Boil almonds in 1 cup water for 5 minutes and peel the skin
- Add 1/4 cup water and make fine paste
- Take one thick bottom pan or nonstick pan add 1/4 cup ghee,add almonds paste and stirring constantly 5 to 7 minutes.
- Add milk, sugar, saffron milk and pinch of orange colour and stirring constantly until halwa cook.add 2 tsp ghee and mix it.
- Garnish with almonds.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Badam ka Halwa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
