Recipe of Super Quick Homemade Kesar jalebi

Kesar jalebi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Kesar jalebi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Healthy cooking is often difficult as most folks do not want to spend some time preparing and planning meals our families won't eat. At precisely the same timewe need our own families to be healthy so we feel compelled to master improved and new methods of cooking well balanced meals for the family to love (and regrettably in certain instances scorn).

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Many things affect the quality of taste from Kesar jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesar jalebi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesar jalebi estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Kesar jalebi using 11 ingredients and 5 steps. Here is how you can achieve that.

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This is an instant jalebi which is crisp. From outside and very very tasty.

Ingredients and spices that need to be Get to make Kesar jalebi:

  1. 1 cup maida
  2. 1 tsp corn flour
  3. 1/4 tsp baking powder
  4. 1/4 tsp baking soda
  5. 1/4 tsp citric acid
  6. 1 tsp curd
  7. Pinch yellow food colour
  8. 2 cup Ghee for frying jalebi
  9. 2 cup sugar
  10. strands Few saffron
  11. 2 cardamon

Steps to make Kesar jalebi

  1. To prepare sugar syrup, add water to sugar and boil it together.we have to prepare syrup of one string. Add crushed cardamon powder and saffron to it.
  2. Mix maida and corn flour.
  3. Mix into it baking powder, baking soda, and citric acid. Pour it into piping bag, and make small hole on bottom.
  4. Heat the ghee and make jalebis directly into ghee. Deep fry it of golden colour. Directly dunk it into prepared sugar syrup.
  5. Keep it into syrup for about twenty seconds and remove it in another plate.
    Repeat the process for all the jalebis.

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Kesar jalebi. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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