Simple Way to Prepare Any-night-of-the-week Red Velvet Rava Pudding with Carrot Halwa
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Red Velvet Rava Pudding with Carrot Halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Red Velvet Rava Pudding with Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Rava Pudding with Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Red Velvet Rava Pudding with Carrot Halwa estimated approx 40 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Red Velvet Rava Pudding with Carrot Halwa using 16 ingredients and 23 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Red Velvet Rava Pudding with Carrot Halwa:
- For Pudding-
- 1/2 ltr full cream milk
- 1/2 cup fine Rava
- 1/4 cup Sugar
- 1/2 tsp Cardamom powder
- 1 tsp Vanilla extract
- 1 tsp Red food colour
- For Halwa-
- 1/2 kg grated Carrot
- 1 cup Milk
- 1 cup Sugar
- 2 tbsp Milk powder
- 1/4 cup Ghee
- For Decoration-
- 8 Cherries
- 1 tbsp Tutti frutti
Steps to make Red Velvet Rava Pudding with Carrot Halwa
- For halwa, boil grated carrot with milk.
- Cook on high flame till it become dry.
- Add sugar and ghee and mix well.
- Cook on high flame till halwa done.
- Add milk powder and mix well.
- Cook for 5 minutes more and switch off the flame.
- Let it cool.
- For pudding, take milk in a pan.
- Add cardamom powder and rava.
- Add sugar and mix well.
- Cook on low flame with stirring continuously.
- Add vanilla extract and cook till it become thick and looks like halwa.
- Take out 1/2 of pudding in a bowl.
- In the remaining pudding, add red food colour.
- Grease a glass bowl with oil.
- Spread red pudding evenly in the bottom of the bowl.
- Now spread white part of pudding over red pudding.
- Press with spatula and spread evenly.
- At last spread carrot halwa on white pudding.
- Keep this bowl in refrigerator for 6 hours.
- After 6 hours flip this pudding in plate.
- Decorate pudding with some more carrot halwa, cherries and tutti fruitti.
- Red velvet rava pudding is ready to celebrate valentine day.
While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without needing to do too much heavy cooking from the process.
So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Red Velvet Rava Pudding with Carrot Halwa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!