Simple Way to Prepare Ultimate Halwa puri and Black Chana (Durga Ashtami Prasad)
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Speedy Halwa puri and Black Chana (Durga Ashtami Prasad). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Halwa puri and Black Chana (Durga Ashtami Prasad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa puri and Black Chana (Durga Ashtami Prasad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halwa puri and Black Chana (Durga Ashtami Prasad) is 4- 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halwa puri and Black Chana (Durga Ashtami Prasad) estimated approx 30min..
To begin with this recipe, we must prepare a few components. You can have Halwa puri and Black Chana (Durga Ashtami Prasad) using 8 ingredients and 6 steps. Here is how you cook it.
The classic combination of puri chana halwa, is a traditional meal that is offered to Goddess Durga on the eighth day of Navratri commonly known as ashtami.
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#Halwa(Sooji)
Ingredients and spices that need to be Prepare to make Halwa puri and Black Chana (Durga Ashtami Prasad):
- 3/4 cup Sooji/Rava
- 1/4 cup Besan/Gram flour
- 1.75 cup sugar
- 4 cups water
- 4-5 tbsp desi ghee
- 1 tbsp raisins
- 1 tbsp chopped almonds
- As required almonds, raisins and coconut powder for garnishing
Instructions to make Halwa puri and Black Chana (Durga Ashtami Prasad)
- Take a pan and turn on the flame on low. Now put sooji and besan together in it and roast it for 2-3 minutes.
- After roasting it, add ghee. Stir continuously and mix it well.
- After some time ghee melts. Stir it regularly till it becomes golden brown in color. Now put some raisins and almonds in it. Raisins become fluffy and almonds become roasted.
- Now on other side prepare sugar syrup upto a nice boil and then add this syrup in roasted mixture.stir continuously carefully on medium flame.
- After regular stirring, it becomes a little thick now turn off the flame. Let it cool. Now garnish it with some coconut powder and dry fruits.
- Prasad Halwa is ready to serve.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Halwa puri and Black Chana (Durga Ashtami Prasad). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
