Simple Way to Make Favorite Khuskhus halwa

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Khuskhus halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khuskhus halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khuskhus halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Khuskhus halwa using 7 ingredients and 4 steps. Here is how you can achieve it.

#eid dessert 6

Ingredients and spices that need to be Make ready to make Khuskhus halwa:

1. 50 gram khuskhus soaked in milk
2. 20 gram magaj milk mein soaked
3. 1/2 bowl ghee
4. 1/2 bowl sugar
5. 50 gram mawa
6. 1 tsp Cardamom powder
7. 1 pinch Saffron

Instructions to make Khuskhus halwa

1. Khuskhus aur mahan ko paste karein
2. Kadhai mein ghee dale,dono paste dale bhune8-,10 minute dhimi aanch par
3. Sugar dale,mawa dale pakaye,
4. Illaichi,kesar dale,

It's those tiny actions that you take towards your aim of cooking healthy foods for your family that will matter a lot more than any giant leap. Before you realize it you may realize that you all have more energy and a better understanding of general wellbeing than you would have imagined before changing up your cooking habits. If this is not sufficient to encourage you however, you can always check out the excuse to shop for new clothes after you drop a size or 2.

So that is going to wrap this up with this special food Recipe of Award-winning Khuskhus halwa. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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