Recipe of Award-winning Gajar ka halwa
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Gajar ka halwa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Gajar ka halwa using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- 1 kg carrot peeled and grated
- 1 kg milk
- 1/2 kg sugar
- Dry fruits 1 small bowl
Steps to make Gajar ka halwa
- Firstly take a cooker add carrot and boil it
- Now take a deep bottam pan add boiled carrot add milk and boil it
- Boil it till becomes dry now add sugar and dry fruits mix well
- Serve it hot
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So that is going to wrap this up with this special food How to Prepare Homemade Gajar ka halwa. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!