Simple Way to Prepare Perfect Chaney ki daal ka halwa
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Chaney ki daal ka halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Take to sandwiches using various breads. Surprisingly, my children love trying new ideas. It's an uncommon trait which is why I'm extremely grateful. Believe me I know all too well how fortunate I am. My youngest however, includes a small issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We set the meat, mustard, cheese, and pickle inside her roll as though it were a bun and she's thrilled. Other wonderful ideas comprise hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this in your toaster for a few minutes to get a rare sandwich cure. The cooking part is very minimal and you also would not need to own thorough knowledge of anything to organize or enjoy those easy snacks.
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Many things affect the quality of taste from Chaney ki daal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaney ki daal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chaney ki daal ka halwa is 8 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chaney ki daal ka halwa estimated approx 1 hours 20 minute.
To begin with this recipe, we must prepare a few components. You can cook Chaney ki daal ka halwa using 10 ingredients and 20 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Chaney ki daal ka halwa:
- 2 cup cahany ki daal (bhegonay se pehlay)
- 2 cup ghee
- 2 cup sugar
- 1/2 cup hot water tsp saffron dissolved
- Tsp cardamom powder
- 1 Pack cream
- For Decorating
- 1/4 cup Cashew nuts
- 1/4 cup Almond
- 1/4 cup Pistachio
Steps to make Chaney ki daal ka halwa
- Dal ko bhego dain 5 se 6 ghantay
- Phir extra water nikal dain
- Phir hand blender ya phir grinder se grind kar lain achi tarhan
- Pan main ghee add karein
- Ghee ko achi tarha melt karein
- Jub ghee melt ho jaein tu grinded daal add karein
- Mix karein
- Light flame pe paka lain ke kachi na reh jaein
- Achi tarhan paknay ke baad colour change honey lagy tu Cardamom powder add karein
- Mix karein
- Jub khushbu any lagay to is main sugar add karein
- Phir hot water main saffron mix karein agar nahi hain to na add karein phir jab saffron ghol jaein to is ko water ke sath hi add karein
- Mazeed us ko 5 minute pakka lain
- Phir dosri side pe nuts ko kaat lain
- Phir cream add karein
- Achi tarha mix karein
- 5 minute mazeed pakka lain
- Phir nuts add karein
- Serving bowl main transfer karein ye tayar hain
- Phir is ko fridge main rakh dain jub Dil karein nikal kar gram karein or serve karein
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Chaney ki daal ka halwa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!