Steps to Prepare Speedy Gajar ka halwa
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Speedy Gajar ka halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Gajar ka halwa using 6 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 1 kg Grated carrot
- 1 cup sugar
- 5 tbsp pure ghee
- 4 pinches cardamom powder
- as required Finely chopped dry fruits
- 1/2 cup mawa (khoya)
Instructions to make Gajar ka halwa
- Take 1 kg grated carrots.
- First of all take a pan heavy bottom. Add ghee after then grated carrot. Reduced to all water of carrot. Add the sugar and elaichi powder.
- Add mawa and dry fruits and mix properly. Gajar halwa is ready to serve and garnished by some mawa and dry fruits and cherries. Thank you.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Gajar ka halwa. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!