Recipe of Any-night-of-the-week Gajar Halwa
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Perfect Gajar Halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Gajar Halwa using 4 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Gajar Halwa:
- 1 kg carrot grated
- 750 ml milk
- to taste sugar
- 3 tsp desi ghee
Steps to make Gajar Halwa
- In a kadhai add ghee and carrots.cook for twenty minutes.then add milk and wait until all milk absorbed.cook for 15 minutes.after that add sugar and mix well.cook again for few minutes.gajar halwa is ready to serve.
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Gajar Halwa. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!