Steps to Prepare Quick Moong dal halwa
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Moong dal halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Moong dal halwa using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Moong dal halwa:
- 1 bowl broken green gram
- 1 bowl sugar
- 1 bowl desi ghee
- as needed Dry fruits for garnishing
- 1 tsp Green cardamom powder
Instructions to make Moong dal halwa
- Wash grams and soak for 4 hours.
- Blend to a smooth paste ina mixer jar.
- Hot gher in a work.put paste in it and stir quicklyso that lumps do not formed.fry till all the water dries.
- Add water approximately 3 glass and let it boil.
- As the water absorbs put sugar and stir quickly.
- Off the flame as sugar dissolves.garnish with chopped dry fruits and cordamom powder and serve.
While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to perform too terribly much heavy cooking from the practice.
So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Moong dal halwa. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
