How to Make Super Quick Homemade Ghevar

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Ultimate Ghevar. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ghevar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghevar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghevar is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghevar estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Ghevar using 13 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Ghevar:

1. 1 cup almonds
2. 4 tbs ghee
3. 1 cup cold water
4. 1 cup cold milk
5. 3-4 ice cubes
6. 1 teaspoon chickpea flour
7. 3 tbs lemon juice
8. as required Oil or ghee for frying
9. as required Slicing of dried fruit
10. To make syrup
11. 1 cup sugar
12. 1 teaspoon cardamom powder
13. 1 glass water

Instructions to make Ghevar

1. First put ghee in a mixer bowl, then put ice cubes in it and crush it. If there are ice cubes, remove it. Then add almonds, add cold water and mix well.
2. Now add milk and lemon juice and mix well. Prepare the batter better. If you need to make it better like liquid, add a little cold water and keep it in the fridge for 15 minutes. One thing to keep in mind is that the colder the batter, the more mesh. Ghevar will happen
3. Now take oil or ghee in a frying pan and if there is a bottle of sauce in it or from it
   
   Using a spoon, lightly fry the batter in oil or ghee. Slightly spread the layers one by one. Add 5 to 6 times for each ghewar and make a little space in between and when it is cooked, take it out with a stick. Take: Take a pan of the size you want to make
4. Now take sugar in a pan, put water in it, heat it on gas and let it rest for 5 to 6 minutes, then add cardamom powder in it, then take water in a bowl to check whether the syrup has come or not Once the syrup settles in the water, turn off the gas
5. Then spread this syrup on the prepared ghewar and then fill it with slices of dried fruit. The ghewar is ready.

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So that is going to wrap this up for this exceptional food How to Make Quick Ghevar. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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