Steps to Make Award-winning Gajar Halwa Poli

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Gajar Halwa Poli. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar Halwa Poli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa Poli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar Halwa Poli is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar Halwa Poli estimated approx 2 hours.

To get started with this recipe, we have to prepare a few components. You can have Gajar Halwa Poli using 8 ingredients and 19 steps. Here is how you can achieve that.

#festive

#Diwali
#postno1
Gajar halwa poli is so tasty and healthy dessert. In Diwali festival in Karnataka especially in Mangalore people are making poli or Holige. It is not oily. I prepared it finger cross, oh it came out very well with good flavour and tasty. It is included vitamins B6 and vitamin Ke. Here it is little tricky of rolling otherwise stuffing will come out.

Ingredients and spices that need to be Make ready to make Gajar Halwa Poli:

1. 4 Carrot big sized
2. 2 cup Sugar
3. 1 cup Sooji
4. 1 tsp Cardamom powder
5. 3-4 cup All-purpose flour
6. 1/4 cup Coconut oil
7. 1 pinch Salt
8. as needed Water

Instructions to make Gajar Halwa Poli

1. Combine all-purpose flour 2 cup salt, water 1 cup in a mixing bowl or pan.
2. Mix well and knead softer than chapathi dough, it must be sticky, if essential add some more water.
3. Add oil, mix again, cover and keep aside kanaka till the stuffing get ready.
4. Cut top and bottom, peel off carrots, steam cook until soft.
5. Check the cookness, allow it to cool.
6. Grind until smooth, transfer into a frying pan.
7. Let's fry in low-medium flame, add sugar.
8. Let it dissolves completely.
9. Add cardamom powder and sooji.
10. Mix well, saute and fry until it comes together like a dough form.(you can have it in hot like halwa also)
11. After cool make ball sized stuffing balls.
12. Take off flame and allow it to cool.
13. Open the pliable outer covering kanaka, pull out big lemon sized balls by using the thumb as main.
14. Take kanaka press it's one side in all-purpose flour, stuff the carrot hooranam, seal kanaka smoothly.
15. Apply flour generously on rolling wooden board, press the covered stuff in all-purpose flour.
16. Roll into oval shape and transfer into a griddle or tawa.
17. Dry fry until bubbles start.
18. Flip and fry until bubbles start or dark spots appear here and there.
19. Remove and follow same to remaining, serve in hot.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without having to complete too horribly much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Gajar Halwa Poli. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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