Step-by-Step Guide to Prepare Perfect Moong dal halwa

Moong dal halwa

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Moong dal halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal halwa is 04 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal halwa estimated approx 1hrs.

To get started with this recipe, we have to first prepare a few components. You can cook Moong dal halwa using 9 ingredients and 8 steps. Here is how you can achieve that.

One of the toughest halwa. #holispecial #plates_oflavour you all can check my Instagram for more recipes. Search for plates_oflavour.

Ingredients and spices that need to be Get to make Moong dal halwa:

  1. 1 cup Yellow moong dal:-
  2. 200 gms Khoya
  3. 2 tsp Green cardamom powder
  4. 6-8 nos Almond:-
  5. 6-8nos Pistachios:-
  6. 6-8nos Cashew nuts:-
  7. 1 cup Ghee
  8. 1+1/2 cup Sugar
  9. 3 cup Milk

Instructions to make Moong dal halwa

  1. Wash and soak moong dal in water for 5-6 hrs.
  2. Drain the water completely. Grind the dal coarsely in a blender without any water.
  3. Heat the ghee in a pan. Add the ground dal.
  4. Fry the dal on very low heat till it turns light golden brown.
  5. Add milk and cook till all the milk is absorbed by the dal.
  6. Add the khoya and dry fruits.
    Mix well. Add sugar, cardamom powder.
  7. Cook on low heat till the halwa turns brown and starts to leave ghee from sides. Keep stirring throughout.
  8. Your halwa is ready to serve.

While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to perform too horribly much heavy cooking from the process.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Moong dal halwa. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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