How to Prepare Award-winning Falhari aloo halwa
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Falhari aloo halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Falhari aloo halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falhari aloo halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Falhari aloo halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Falhari aloo halwa:
- 2-3 boiled potato
- 50 gm khoya/mava
- 1/4 cup sugar
- 1 tsp Elaichi (Cardamom)powder
- As needed dry fruits
- 1/4 cup Desi ghee
Instructions to make Falhari aloo halwa
- First boil potatoes after cool down Peel them
- Take a pan add ghee when ghee melted add potato when potato colour pink then add khoya and stir continuously
- Next pan add sugar and water for sugar serup 10min after add potato mixing as well
- Then add Elaichi powder dry fruits and serve them hot
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So that is going to wrap this up with this exceptional food Recipe of Homemade Falhari aloo halwa. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!