How to Make Award-winning Cabbage halwa
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Cabbage halwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cabbage halwa estimated approx 15 min.
To get started with this particular recipe, we must prepare a few components. You can have Cabbage halwa using 8 ingredients and 5 steps. Here is how you cook it.
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#cabbage
Ingredients and spices that need to be Get to make Cabbage halwa:
- 200 grams grated cabbage
- 1 cup sugar(more or less as per choice)
- 2 tbsp condensed milk
- 1 tsp kewra essence
- 10 saffron stands
- 2 tbsp mix dry fruits chopped
- 2 tsp pure ghee
- 700 ml milk
Instructions to make Cabbage halwa
- Heat the nonstick wok with ghee add grated cabbage and saute till it becomes nice pinkish in colour.
- Now add milk and give a good boil on medium flame.
- When halwa starts to become thick add sugar, condensed milk, saffron strands and mix it well on the lower flame.
- Now add mix dry fruits, kewra essence mix it nicely then turn off the flame.
- Now it is ready to serve.
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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Cabbage halwa. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
