How to Prepare Super Quick Homemade Ural daal laddoo
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Ural daal laddoo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ural daal laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ural daal laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ural daal laddoo is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ural daal laddoo using 5 ingredients and 3 steps. Here is how you cook that.
#IWG
Ingredients and spices that need to be Get to make Ural daal laddoo:
- 250 gms urad daal
- 150 gms sugar
- 150 gms ghee
- 10 gms cardamom
- 2 tbsp Dry fruits acc to your choice
Steps to make Ural daal laddoo
- Wash the daal and rinse tightly on the cloth,dry it and then grind it into a fine powder.
- In a pan pour the ghee,once the ghee melts mix the daal powder in the ghee and stir till the daal turns brown.
- Take that in the plate and keep it to come at room temperature. Once it reach the room temperature mix the powdered sugar,dry fruits and make laddoos.
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