Recipe of Award-winning Beetroot Carrot Halwa

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Beetroot Carrot Halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beetroot Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Carrot Halwa is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Carrot Halwa estimated approx Total: 50 Mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Beetroot Carrot Halwa using 9 ingredients and 9 steps. Here is how you cook it.

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Beetroot and Carrot Halwa is a perfect healthy dessert to be served hot or chilled after a perfect Indian meal or just have it as a snack in the evening. Traditionally, carrot halwa and beetroot halwa are made separately. While making halwa, adding beetroot and carrot together, not only gives the halwa a beautiful colour but also makes it more delicious.
My Dad's favorite dessert 😊

Ingredients and spices that need to be Get to make Beetroot Carrot Halwa:

1. 1 cup Beetroot (Grated)
2. 1 cup Carrot (Grated)
3. 4 tbsp Ghee/Butter
4. 2 cups Milk
5. 1/2 cup Fresh Cream
6. 3/4 cup Sugar
7. 1 tbsp Cardamom Powder
8. Few Almonds (Blanched)
9. Few Raisins

Steps to make Beetroot Carrot Halwa

1. Firstly, keep all the ingredients ready. Wash, peel and grate the carrots and beetroots and set aside.
2. If all the ingredients are kept ready, cooking becomes much easier and batter.
3. Now we begin to make Beetroot Carrot Halwa by heating 2 tablespoons ghee in a large kadai. Add the grated carrot and beetroot and saute them for 2-3 minutes on medium heat.
4. Add milk and cook on medium heat.
5. Cook until the milk condenses and evaporates making it thick
6. Add sugar and cream.
7. Stir well and simmer until it thickens again for about 5 minutes.
8. Add in the cardamom powder, raisins and remaining 2 tablespoons ghee and stir to combine well.
9. Serve Beetroot and Carrot Halwa, hot or chilled, in a bowl, garnished with walnut and blanched almonds.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Beetroot Carrot Halwa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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