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Steps to Prepare Favorite Khajur ke laddu

Written By Thursday, September 1, 2022

Khajur ke laddu

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Khajur ke laddu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking healthful meals for the own families, there is always some level of dissention among the positions. The good thing is that there are recipes that are very healthy but also the healthy temperament of the recipes is somewhat concealed. What they do not know in such instances truly should not attract harm their manner (out allergies, which will never be ignored).

The same holds true for lunches once we frequently add to your can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these thoughts will not only get you off to a great beginning for finishing the lunch R-UT most of us seem to find ourselves in at any time or another but in addition to test new things on your very own.

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Many things affect the quality of taste from Khajur ke laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khajur ke laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Khajur ke laddu estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can cook Khajur ke laddu using 8 ingredients and 4 steps. Here is how you cook it.

#datesrecipe

Ingredients and spices that need to be Make ready to make Khajur ke laddu:

  1. 100 gram black dates
  2. 1 cup dry coconut powder
  3. 2 tablespoon ghee
  4. 2 tbsp almond, walnut and cashew nut
  5. 1 teaspoon cardamom powder
  6. 1 cups mava
  7. 1/4 tablespoon sugar
  8. 2 and half tablespoon milk & milk powder

Instructions to make Khajur ke laddu

  1. Was the date and dry properly cut it in small pieces and take out the seats now makes the walnut and almond in the jar and make powder and cut cashewnut.
  2. Add dates and milk to the jar and make paste Heat the embroidery and put mava in it and fry until golden. Het ghee in a pen and add dates and fry it on low flame for 5 to 8 minutes add sugar mix it well shut the gas.
  3. Now and coconut powder to the paste add almond, milk,cardamom,walnut powder and add cashewnut then mix it well.
  4. Let the mixture cool down. Now add ghee to the hand and take some mixture from the mixture and make the laddus from both hands. Make all the laddoos and keep them in the plate, keep them in the air tight jar for a few times.
    You can store it in refrigerator for 12 to 15 days.

While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking in the practice.

So that's going to wrap this up for this special food Recipe of Favorite Khajur ke laddu. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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