Easiest Way to Prepare Speedy Rava Laddu
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Rava Laddu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava Laddu is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava Laddu estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rava Laddu using 6 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Rava Laddu:
- 200 gm rava
- 200 gm powdered sugar
- 2 tsp Ghee
- 50 ml Milk
- 10 Cashew nuts
- 10 Raisins
Instructions to make Rava Laddu
- Heat a pan add ghee and rava cook 5 minutes in low flame. It will turn light golden colour add powder sugar and cook another 5 minutes.
- Add warm milk and mix well. Make a lemon Size balls. Ready to serve.
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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Rava Laddu. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!